Despite the repeated phrase that a meal enhances its flavour if it is watered with good wine, the truth is that good dishes do not need to be watered but accompanied.
The possibility of enjoying a good cellar in which to choose the best accompaniment to each menu is what enriches the taste of the best traditional dishes and the exquisiteness of the most innovative recipes.
At Urepel Restaurant we know of the need to pair a type of wine with each meal. Getting a good pairing guarantees the pleasure of savouring and enriching the dishes offered by the menu of our exquisite gastronomic corner.
Our wine cellar includes a variety that goes from the excellence of designation of origin Rioja wines, which are a quality reference for the Spanish viniculture because of their classic style and their aging qualities, to the Ribera del Duero wines characterized by the variety that offers their cultivation in the high northen Castilian plateau and its moderate rainfall.
The menu also includes Navarre origin designation wines of traditional roots due to their ancestral elaboration started in the Roman era.
With such a wide cellar variety, Urepel Restaurants offers the perfect harmony between delicately cared foods and the most appropriate accompaniment to your palate and your gastronomic choice.
In addition, our service offers advice to obtain the most exquisite society between our menu and our cellar wine.