Cookies are used on this website.
We use cookies to improve the browsing experience and offer you our services. If you continue browsing, we consider that you accept their use.
If you want to revoke your consent or obtain more information, consult our Cookies Policy.

Urepel Restaurant

There is always a special moment to celebrate

Urepel Restaurant - Gift

Restaurante Urepel - Regalo

It's not about eating, it's about enjoying eating.
It's not about tasting, it's about testing with pleasure.
It's not about feeding, it's about healthy eating.
It is not enjoying food, it is eating as pleasure.

YOU CAN GET ALL THIS AT UREPEL RESTAURANT

Urepel Restaurant provides you with a unique opportunity: to give quality, exquisiteness and the experience of enjoying the gastronomic culture offered by the menu of this unique place where success is the miscellany between tradition and culinary innovation.

Urepel Restaurant offers you the possibility of giving away any of the two main tasting menus on the menu to turn your present into a unique invitation, a moment of culinary pleasure.

Give an invitation to enjoy the food of Urepel Restaurant and you will be right.

Urepel Restaurant - Gift Logo

KUBOS Tasting menu

Starters

Appetizer.
King prawn salad with avocado emulsion and pomegranate vinaigrette. *
Foie gras with caramelized cream of cheese and sweet cider.
Truffle egg in cocotte.
Cod fish with “pil-pil” on “ajoarriero” (garlic, pepper, and tomato sauce). *

Main to choose

Retinto and Iberian terrine with spring mushrooms. *
Roasted lamb shoulder at low temperature with chestnut cream, “alioli” of pippin apple and crispy tubers. *

Dessert

Our Tiramisu with coffee ice cream.

(On request, we adapt the menu for special dietary needs).
* SUITABLE FOR COELIACS.

URUMEA Tasting menu

Starters

Appetizer.
Anchovy-sardine with avocado gazpacho-green apple, beet and ginger sorbet.
Toie toast with mashed corn, apple sweet and cider.
Huelva’s grilled white shrimps with Txakoli hail.
Roasted scallop with Emperor Rice.
Red tuna from Korea sea with strawberries coulis and acid fruits.

Main course

Low-temperature roasted suckling pig with its hands terrine, cabbage & potato.

Dessert

Mandarine sorbet with roses and cinnamon.
Chocolate "Flysch".

(On request, we adapt the menu for special dietary needs).
* SUITABLE FOR COELIACS.

Give us as a gift!!

Contact us without any commitment and we will advise you.

Contact
facebook instagram twitter
Go Top