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Urepel Restaurant

Urepel Restaurant

Menu of the Day

King prawn salad with avocado emulsion and pomegranate vinaigretteStart with a menu option in which quality plays the leading role

Mª Eugenia

Weekday

Starters

Tomato salad with tuna belly and chilli vinaigrette.*
King prawn salad with avocado emulsion and pomegranate vinaigrette.*
Our classic “Donostiarra” fish soup.
Creamy rice with mushrooms and foie cream.*
Artichockes from “Tudela“with slow temperatura egg and iberian ham.

Main course

Lomo de merluza asado, espárragos silvestres, cherrys confitados y salsa “Chiba”.
Lascas de bacalao, ajoarriero y su pilpil.*
Baby squids in its own black ink.*

Lomo de vaca a la plancha con piquillos asados a la leña.
Costilla “Euskal Txerri” asada a baja temperatura con ensalada verde. *
Duck magret with orange sauce and glaces onions. *

Dessert

Our Tiramisu with coffee ice cream
“Ulzama’s” curd with honey and candied nuts. *
Apple pie in cup.
Passion fruit and mascarpone sorbet.*
Cocoa and coffee sorbet*.
Seasonal fruit salad with its icecream.*

(On request, we adapt the menu for special dietary needs).
* SUITABLE FOR COELIACS.

THE MENU IS ONLY AVAILABLE FROM MONDAY TO THURSDAY AND FRIDAY NOON (Except Public Holidays)

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