Urepel Restaurant

Urepel Restaurant

Tasting and Groups Menus

KUBOS Tasting menu

Cherry “gazpacho” with sturgeon.

Squid ravioli with Somontano flavored onion cream.

Truffled egg in “cocotte”.

Cod fish slices with Vichysoisse and garlic cream.

Galician cow roast sirloin with fresh grilled foie and Oporto sauce.

Homemade cheesecake with apricot.

(On request, we adapt the menu for special dietary needs).
* SUITABLE FOR COELIACS.

Available in the menu.

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