Urepel Restaurant
Tasting and Groups Menus
KUBOS Tasting menu
“Txangurro” (crab) cake and it`s coral mayonnaise.
Truffle egg, foie and boletus in cocotte.
Roasted scallop, cauliflower cream and citrus.
Cod fish slices with “pil-pil”emulsion on “ajoarriero” (garlic, pepper, and tomato sauce).
Roasted boneless lamb shoulder, potato cream and plum.
Warm puff pastry with custardcream, peach jam and vanilla ice cream.
Price: 69,00 € (VAT included)
(On request, we adapt the menu for special dietary needs).
* SUITABLE FOR COELIACS.
Available in the menu.
Group menu 1
Entrantes
“Txangurro” (crab) cake and it`s coral mayonnaise.
Mushrooms and funghi ravioli with trufflee cream.
Principal a elegir
Codfish in two styles (Pil-pil and ajoarriero).
Squid in its black ink.
Roasted hake loin, smashed potato and its rehash emulsion.
Veal cheeks, potato puree and fig sweet.
Roasted boneless pork ribs, potato cream and apple jam.
Roasted duck Magret, potato cream and peach jam.
Postre a elegir
Warm Apple tart and its ice cream.
Our tiramisú.
Baked cheese cake with red fruits and its ice cream.
Lemon sorbet with cava.
Price: 49,00 € (VAT included)
* Podemos adaptar nuestros platos para intolerancias alimentarias, vegetarianos y celiacos.
Bebidas y café (12€ de incremento por persona)
Group menu 2
Iberian ham to share.
“Txangurro” (crab) cake and it`s coral mayonnaise.
Truffle egg, foie and boletus in cocotte.
Squid in its black ink.
Low temperature roasted pork with potato cream and jams.
Warm puff pastry with custardcream, peach jam and vanilla ice cream.
Price: 59,00 € (VAT included)
* A solicitud del cliente adaptamos el menú por necesidades alimentarias especiales.
Bebidas y café (12€ de incremento por persona)
Group menu 3
Aperitivo
ENTRANTES
Avocado tartar with lobster and white garlic.
Truffle egg, foie and boletus in cocotte.
PRINCIPAL A ELEGIR
Navarre roast “Pio” suckling pig with potato cream.
Galician cow roast sirloin with fresh grilled foie.
Roasted lamb with potato cream and plum.
Stuffed baby squid on its ink sauce.
Hake fillet in green sauce with clams.
Codfish with ajoarriero and its pil-pil sauce.
POSTRE A ELEGIR
Warm puff pastry with custardcream, peach jam and ice cream.
Lemon sorbet with cava.
Price: 68,00 € (VAT included)
Bebidas y café (12€ de incremento por persona)
2024 © Urepel Restaurant
Paseo Salamanca 3
20003 Donostia-San Sebastián
+34 943 420 723