Urepel Restaurant

Urepel Restaurant

Our Dishes

In our menu we want to offer ‘whimsical dishes’ where the seasonal products are always present.

Mª Eugenia
Starters
Iberian cut by hand ham (Cinco jotas) dish with crystal bread, and “Tumaca” 25.00 €
Foie gras with caramelized cheese cream and Kalamansi 19.00 €
Homemade iberian croquettes (10 units) 14.00 €
Truffed egg in “cocotte” 19.00 €
Seafood
Lobster salad 36.00 €
Huelva’s grilled white shrimps (12 units) 29.00 €
Sticky rice with baby squid, clams and scarlet shrimps 29.00 €
Breaded scampi tails (6 units) 36.00 €
Fish
Hake “kokotxas” (cheeks) with clams on its “pil-pil” sauce 36.00 €
Hake fillet in green sauce with clams 26.00 €
Stuffed baby squid on its ink sauce 23.00 €
Meat
Galician cow roast sirloin with fresh grilled foie 29.00 €
Navarre roast “Pio” suckling pig with cabbage & potato 29.00 €
Roasted lamb at low temperature with salad 28.00 €
Bresse pigeon in “two firings” with crispy wheat & figs 26.00 €
Desserts
French toast with caramelized cream and hazelnut ice cream 12.00 €
Roasted apple cake with it`s ice cream 12.00 €
Cocoa and caramel “Flysch” with yogurt soup 12.00 €
Glass of sweet wine “Ochoa” 10.00 €
Glass of sweet wine “Pedro Ximenez” 8.00 €
Passion fruit and mascarpone sorbet 8.00 €
Irish / Scottish coffee 9.00 €
Mandarine sorbet with roses and cinnamon 5.00 €
Glass of cava “Juve Camps” Brur Rsva. Familia 6.00 €
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