Urepel Restaurant

Urepel Restaurant

Our Dishes

In our menu we want to offer ‘whimsical dishes’ where the seasonal products are always present.

Mª Eugenia
Starters
Iberian cut by hand ham (Cinco jotas) dish with crystal bread, and “Tumaca” 27.00 €
Foie gras with caramelized cheese cream and Kalamansi 23.00 €
Homemade iberian croquettes (10 units) 18.00 €
Donostia style fish soup 18.00 €
Seafood
Lobster salad 38.00 €
Sticky rice with baby squid, clams and scarlet shrimps 29.00 €
Clams in “marinera” sauce 26.00 €
Crispy shrimps with tarragon and its coral mayonnaise (6 units) 21.00 €
Fish
Hake “kokotxas” (cheeks) with clams on its “pil-pil” sauce 36.00 €
Hake fillet in green sauce with clams 28.00 €
Stuffed baby squid on its ink sauce 25.00 €
Red tuna from Korea sea with strawberries coulis and acid fruits 29.00 €
Meat
Galician cow roast sirloin with fresh grilled foie 31.00 €
Navarre roast “Pio” suckling pig with cabbage & potato 29.00 €
Roasted lamb at low temperature with salad 29.00 €
Bresse pigeon in “two firings” with crispy wheat & figs 28.00 €
Desserts
Roasted apple cake with it`s ice cream 10.00 €
“On the pan” caramelized French toast with hazelnut ice cream 10.00 €
Cocoa and caramel “Flysch” with yogurt soup 12.00 €
Warm puff pastry with cstardcream, peach jam and vanilla icecream 11.00 €
Our baked cheese cake 10.00 €
Blood orange sorbet 7.00 €
Homemade ice creams 7.00 €
Irish / Scottish coffee 8.00 €
Glass of sweet wine “Ochoa” 5.00 €
Glass of sweet wine “Pedro Ximenez” 6.00 €
Glass of cava “Juve Camps” Brur Rsva. Familia 6.00 €
facebook instagram twitter
Go Top