Our Dishes

In our menu we want to offer ‘whimsical dishes’ where the seasonal products are always present.

Starters

Iberian cut by hand ham (Cinco jotas) dish with crystal bread, and “Tumaca”	29.00 €
Foie gras with caramelized cheese cream and Kalamansi	26.00 €
Homemade iberian croquettes (10 units)	18.00 €

Seafood

Lobster salad	38.00 €
Sticky rice with baby squid, clams and scarlet shrimps	29.00 €
Clams in “marinera” sauce	26.00 €
Crispy shrimps with tarragon and its coral mayonnaise (6 units)	21.00 €

Fish

Hake “kokotxas” (cheeks) with clams on its “pil-pil” sauce	36.00 €
Hake fillet in green sauce with clams	29.00 €
Stuffed baby squid on its ink sauce	25.00 €

Meat

Galician cow roast sirloin with fresh grilled foie	32.00 €
Navarre roast “Pio” suckling pig with cabbage & potato	31.00 €
Roasted lamb at low temperature with salad	31.00 €
Bresse pigeon in “two firings” with crispy wheat & figs	28.00 €
“800 gr”-Galician cow roast steak with red peppers and rustic potatos	62.00 €

Desserts

“On the pan” caramelized French toast with hazelnut ice cream	12.00 €
Roasted apple cake with it`s ice cream	11.00 €
Cocoa and caramel “Flysch” with yogurt soup	11.00 €
Warm puff pastry with cstardcream, peach jam and vanilla icecream	11.00 €
Glass of sweet wine “Ochoa”	11.00 €
Blood orange sorbet	7.00 €
Glass of sweet wine “Pedro Ximenez”	8.00 €
Homemade ice creams	7.00 €
Our baked cheese cake	8.00 €
Irish / Scottish coffee	10.00 €
Glass of cava “Juve Camps” Brur Rsva. Familia	7.00 €