Urepel Restaurant

Special Menus

KUBOS Tasting menu

And for those who do not want to think ... we offer our tasting menu with the dishes most requested by our customers

Mª Eugenia

Starters

Appetizer.
King prawn salad with avocado emulsion and pomegranate vinaigrette. *
Foie gras with caramelized cream of cheese and sweet cider.
Truffle egg in cocotte.
Cod fish with “pil-pil” on “ajoarriero” (garlic, pepper, and tomato sauce). *

Main to choose

Retinto and Iberian terrine with spring mushrooms. *
Roasted lamb shoulder at low temperature with chestnut cream, “alioli” of pippin apple and crispy tubers. *

Dessert

Our Tiramisu with coffee ice cream.

(On request, we adapt the menu for special dietary needs).
* SUITABLE FOR COELIACS.

URUMEA Tasting menu

In our menu you can not miss a tasting menu with seasonal products based on a market cuisine and closeness

Mª Eugenia

Starters

Appetizer.
Anchovy-sardine with avocado gazpacho-green apple, beet and ginger sorbet.
Toie toast with mashed corn, apple sweet and cider.
Huelva’s grilled white shrimps with Txakoli hail.
Roasted scallop with Emperor Rice.
Red tuna from Korea sea with strawberries coulis and acid fruits.

Main course

Low-temperature roasted suckling pig with its hands terrine, cabbage & potato.

Dessert

Mandarine sorbet with roses and cinnamon.
Chocolate "Flysch".

(On request, we adapt the menu for special dietary needs).
* SUITABLE FOR COELIACS.